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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips

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Indulge in a guilt-free treat with these Air Fryer Cinnamon Banana Chips! Perfect for busy weeknights or family gatherings, these crispy and sweet snacks are incredibly satisfying yet healthy. Made from just a few simple ingredients—ripe bananas, coconut oil, and warm cinnamon—they offer a delightful crunch that everyone can enjoy. The process is quick and easy, allowing you to whip up a batch of these addictive chips in no time. Whether you’re snacking on them alone, adding them to your favorite yogurt, or tossing them into salads for extra texture, these banana chips will quickly become a staple in your home. Say goodbye to store-bought snacks filled with preservatives and hello to this wholesome alternative!

Ingredients

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  • 2 ripe but firm bananas
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel and slice the bananas into thin rounds (about 1/8 inch thick).
  2. In a small bowl, mix together the granulated sugar, ground cinnamon, and pinch of salt.
  3. Toss the banana slices in melted coconut oil until evenly coated.
  4. Sprinkle the cinnamon sugar mixture over the banana slices and gently toss to coat.
  5. Preheat your air fryer to 300°F (150°C).
  6. Arrange the coated banana slices in a single layer in the air fryer basket.
  7. Air fry for 15–18 minutes, flipping halfway through for even crisping.
  8. Remove from the air fryer and let cool on a wire rack.

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