Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
Air Fryer Sweet Chili Chicken is a quick and flavorful dish that transforms an ordinary weeknight dinner into something special. Bursting with a perfect blend of sweet and savory, this crispy chicken is coated in a tantalizing chili sauce that will have everyone at the table asking for seconds. The air fryer ensures each bite is delightfully crispy without excess oil, making it a healthier choice for busy evenings. With minimal prep time and simple ingredients, you’ll have a delicious meal ready to serve in no time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Lightly spray the basket with cooking spray. Coat marinated chicken pieces in cornstarch.
- Arrange chicken in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway through.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Nutrition
- Serving Size: 1 piece of chicken (85g)
- Calories: 226
- Sugar: 8g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 23g
- Cholesterol: 73mg