Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for a cozy, delicious treat that perfectly captures the essence of fall, then you’ll adore these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. They are wonderfully moist, thanks to the pumpkin puree, and topped with a delightful crumbly streusel that adds just the right amount of sweetness. Whether you’re enjoying them with your morning coffee or serving them at a family gathering, these muffins are sure to bring smiles all around!

This recipe is special to me because it’s not just easy to whip up; it’s also a fantastic way to celebrate the flavors of the season. Plus, they’re lighter in calories without skimping on taste. You can easily make a batch ahead of time and have them ready for busy mornings or surprise guests.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you’ll have these muffins ready in no time!
• Family-Friendly Appeal: Kids and adults alike will love the warm spices and sweet streusel topping.
• Perfect for Any Occasion: Whether it’s breakfast, an afternoon snack, or dessert, these muffins fit the bill.
• Make-Ahead Convenience: Bake a batch and freeze them for quick breakfasts during the week!
• Delicious Flavor: The combination of spices and pumpkin creates a comforting taste that screams autumn.

Ingredients You’ll Need

These spiced pumpkin streusel muffins are made with simple, wholesome ingredients you might already have in your pantry. Let’s gather everything we need to create this delightful treat!

For the Muffins:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup packed light brown sugar
• ¼ cup granulated sugar
• ¼ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small pieces

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Include Chocolate Chips: For a sweet twist, mix in some dairy-free chocolate chips.
• Spice It Up: Experiment with adding nutmeg or allspice if you want to enhance those warm flavors.
• Use Different Oils: Substitute coconut oil for vegetable oil for a subtle flavor change.

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your muffins bake evenly, giving you that perfect rise and texture.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This helps distribute the leavening agents evenly throughout the flour mixture so that each muffin rises beautifully.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Mixing these wet ingredients separately allows for better incorporation into the dry mix later.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined—remember not to overmix! A few lumps are perfectly fine; they add character to your muffins.

Step 5: Prepare Streusel Topping

In a small bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the streusel topping. Add cold butter pieces and use your fingers or a pastry blender to combine until it resembles coarse crumbs. This step is key for achieving that delightful texture on top!

Step 6: Fill Muffin Cups

Divide the muffin batter evenly among your prepared muffin cups. Don’t fill them too high—about two-thirds full works best! This gives them room to rise without spilling over.

Step 7: Add Streusel Topping

Generously sprinkle the streusel topping over each muffin before they go into the oven. This adds an irresistible crunch that complements the soft muffin perfectly.

Step 8: Bake

Bake your muffins for 18-22 minutes or until a wooden skewer inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 9: Cool Before Serving

Let the muffins cool in their tin for a few minutes before transferring them to a wire rack. This helps prevent sogginess while allowing them to cool completely.

Now you’re ready to enjoy these Amazing Spiced Pumpkin Streusel Muffins! They’re sure to become a favorite in your home this fall season.

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking these delightful muffins is a breeze, but a few tips can elevate them to the next level!

• Choose fresh spices: Using freshly ground spices enhances the flavor profile of your muffins significantly. Fresh spices are more aromatic and potent, delivering that warm, cozy fall flavor that we all crave.

• Don’t overmix the batter: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins instead of light and fluffy ones. A few lumps in the batter are perfectly fine!

• Chill your butter for the streusel: Cold butter creates a crumbly texture in your streusel topping. It helps to achieve that perfect crunchy layer that contrasts beautifully with the moist muffin.

• Use canned pumpkin puree: Make sure to grab pure pumpkin puree rather than pumpkin pie filling. The latter contains added sugars and spices which can alter the taste and texture of your muffins.

• Test for doneness accurately: Instead of relying solely on time, use a wooden skewer or toothpick to check if your muffins are done. They should come out clean or with a few moist crumbs clinging to them for the best results.

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These scrumptious muffins are perfect for any occasion! Whether you’re enjoying them at breakfast or serving them as an afternoon snack, here’s how you can make them even more delightful.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance without overwhelming the muffin.
• Whipped coconut cream: For a dairy-free option, serve these muffins with a dollop of whipped coconut cream on top for added richness and creaminess.

Side Dishes

• Hot apple cider: This warm beverage complements the flavors in the muffins perfectly while providing a cozy fall experience.
• Yogurt parfait: A simple parfait made with yogurt layered with granola and fresh fruit offers a refreshing contrast to the sweet muffins.
• Mixed berry salad: A light salad of mixed berries will balance the sweetness of the muffins and provide a burst of freshness.
• Cheese board: Include some mild cheeses along with nuts and dried fruits for an indulgent treat that pairs wonderfully with the spiced flavors of the muffins.

Now you’re ready to enjoy these Amazing Spiced Pumpkin Streusel Muffins in style! Happy baking!

Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep, allowing you to enjoy the delightful flavors of fall whenever you want. Whether you’re planning a cozy breakfast or an afternoon snack, these muffins can be made ahead and stored with ease.

Storing Leftovers

• Store cooled muffins in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow muffins to cool completely before freezing.
• Place muffins in a single layer on a baking sheet and freeze for about 2 hours.
• Transfer frozen muffins to a resealable plastic bag or airtight container; they can last up to 3 months in the freezer.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• You can also microwave a muffin on high for about 20-30 seconds for a quick treat.

FAQs

Here are some common questions you might have about making these muffins.

Can I make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight without eggs?

Yes! You can substitute eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens. This works great as an egg replacement in the recipe.

How do I ensure my Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight come out moist?

Make sure not to overmix the batter; a few lumps are perfectly fine. Also, using canned pumpkin puree rather than fresh pumpkin will help keep them moist and flavorful!

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will add a nutty flavor and increase the fiber content. You may need to adjust the liquid slightly if you find the batter too thick.

What can I use instead of vegetable oil?

You can substitute vegetable oil with melted coconut oil or applesauce (for reduced fat) if you prefer a healthier option.

Final Thoughts

I hope you find joy in baking these Amazing Spiced Pumpkin Streusel Muffins! They truly capture the essence of fall with their warm spices and sweet streusel topping. Whether shared with loved ones or enjoyed by yourself, these muffins are sure to bring comfort and delight. Happy baking, and I can’t wait for you to try this scrumptious recipe!