Apple Cider Braised Beef Shoulder
If you’re searching for a warm and comforting dish that captures the essence of fall, look no further than Apple Cider Braised Beef Shoulder. This heartwarming recipe features tender beef shoulder slowly simmered in a rich blend of fresh apple cider and aromatic herbs, creating an irresistible flavor profile that your family will adore. The simplicity of cooking everything in one pot makes it perfect for busy weeknights or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion, cut into thick slices
- 2 firm apples, peeled and cut into wedges
- 2 tablespoons neutral oil
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat your oven to 325°F (160°C).
- Trim excess fat from the beef shoulder and season generously with salt and pepper.
- Sear the seasoned beef in a Dutch oven over medium-high heat until browned on all sides.
- Whisk together apple cider, chicken stock, dijon mustard, and minced onion.
- Pour the braising liquid over the beef and add garlic, rosemary, and thyme. Cover tightly.
- Braise in the oven for about three hours, flipping halfway through.
- Add sliced onions and apple wedges during the last 30-45 minutes of cooking until everything is tender.
- Let rest before serving; enjoy it with mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 14g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg
Find it online: https://thecookingboard.com/apple-cider-braised-beef-shoulder/