Apple Cider Bundt Cake
Indulge in the warmth and comfort of this Apple Cider Bundt Cake—an easy-to-make dessert that fills your home with the delightful aroma of spices and apples. Perfect for family gatherings or a sweet treat during busy weeknights, this cake is sure to become a beloved staple in your recipe collection. The combination of fresh apple cider, aromatic spices, and a tender crumb makes every slice feel like a cozy hug. Top it off with a sprinkle of cinnamon sugar or whipped cream for an extra touch of indulgence. Whether enjoyed warm or at room temperature, this bundt cake promises to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ⅓ cup light brown sugar (packed)
- 1 cup apple cider
- ½ cup applesauce or apple butter
- ½ cup unsalted butter (softened)
- ¼ cup canola oil
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a bundt pan with baking spray.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix apple cider and applesauce.
- In a stand mixer, beat softened butter, canola oil, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract until combined.
- Gradually mix in dry ingredients alternately with the apple cider mixture until smooth.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
- Allow to cool before flipping out onto a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 284
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://thecookingboard.com/apple-cider-bundt-cake/