Apple Cider Donut Cake
Indulge in the cozy essence of fall with this delightful Apple Cider Donut Cake. This easy-to-make dessert combines the warm spices and sweet aroma reminiscent of traditional apple cider donuts, all baked into a moist and flavorful cake. Perfect for gatherings or simply enjoying at home, each slice brings a comforting taste that pairs beautifully with coffee or tea. With simple ingredients and straightforward instructions, you’ll have this scrumptious cake ready to impress family and friends in no time. Whether you’re looking for a sweet snack or a breakfast treat, this Apple Cider Donut Cake is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter, diced
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup lightly packed brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–½ teaspoons baking powder
- ½ teaspoon baking soda
- 1–½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt
- 1–¾ cups all-purpose flour
- 1 tablespoon butter, at cool room temperature
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. Grease a 9” square baking dish, lining it with parchment paper for easy removal.
- In a sauté pan, boil the fresh apple cider until reduced by half (about 5 minutes). Measure out ¾ cup after cooling slightly, whisking in the diced butter until melted.
- In a separate bowl, mix eggs, sugars, olive oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt. Combine with the boiled cider mixture.
- Gently stir in flour until just mixed. Pour batter into the prepared dish.
- Bake for 22-25 minutes until golden brown; a toothpick should come out clean.
- Cool slightly before brushing melted butter on top and sprinkling with a cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://thecookingboard.com/apple-cider-donut-cake/