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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast
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Apple Cider Glazed Turkey Breast is a delightful dish that brings comfort and festive flair to your dining table. This recipe features juicy turkey breast glazed with a sweet and tangy apple cider mixture, creating an irresistible centerpiece for any gathering. Perfect for both weeknight dinners and special occasions, this dish allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. With its simple preparation, family-friendly flavors, and make-ahead convenience, you’ll find yourself reaching for this recipe again and again.

Ingredients

Scale
  • 3–4 lbs turkey breast (bone-in or boneless)
  • 2 cups apple cider
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic (minced)
  • 1/2 tsp ground cinnamon
  • Optional: fresh herbs (rosemary or thyme), sliced apples

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
  2. In a skillet, melt 2 tbsp of butter over medium-high heat. Sear the turkey breast on all sides until golden brown (about 3-4 minutes per side).
  3. Transfer the turkey to a roasting pan and pour in 1 cup of apple cider.
  4. In a saucepan, combine the remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, cinnamon, and optional cloves. Simmer until thickened (10-15 minutes).
  5. Brush the glaze over the turkey every 15 minutes while roasting for approximately 1.5 to 2 hours or until internal temperature reaches 165°F (74°C). Let rest for 10-15 minutes before carving.

Nutrition

Find it online: https://thecookingboard.com/apple-cider-glazed-turkey-breast-2/