Apple Cider Glazed Turkey Breast
If you’re in search of a dish that embodies warmth and comfort, the Apple Cider Glazed Turkey Breast is your answer. This delightful recipe combines the rich flavors of turkey with a sweet and tangy apple cider glaze, making it a perfect centerpiece for cozy family dinners or festive gatherings. The aromas wafting from the kitchen will draw everyone in, creating an inviting atmosphere. Simple enough for busy weeknights yet elegant for special occasions, this dish is sure to impress your guests and satisfy your loved ones.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
- Cloves (1/4 tsp, optional)
Instructions
- Preheat oven to 375°F (190°C). Pat turkey breast dry and season with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat. Sear turkey on all sides until golden brown, about 3-4 minutes per side.
- Transfer turkey to a roasting pan, pour 1 cup of apple cider around it.
- In a saucepan, combine remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and cloves. Simmer until thickened into a glaze.
- Brush glaze over turkey and roast for 1.5 to 2 hours, basting every 15 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 10-15 minutes before carving. Garnish with fresh herbs and sliced apples.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://thecookingboard.com/apple-cider-glazed-turkey-breast/