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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the delightful flavors of fall with these Apple Cider Whoopie Pie Cookies with Caramel. Soft, spiced cookies are filled with a rich caramel center, creating a comforting treat that warms the heart. Perfect for family gatherings or as a sweet surprise for loved ones, these whoopie pies are easy to make and sure to become a favorite dessert. The combination of apple cider and warm spices evokes the essence of autumn, making each bite a nostalgic experience. With just 45 minutes needed for preparation and baking, these cookies are an ideal choice for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together softened butter and brown sugar until fluffy.
  4. Mix in eggs, apple cider, and vanilla extract until well combined.
  5. Gradually add dry ingredients to wet mixture and mix until just combined.
  6. Drop rounded balls of dough onto lined baking sheets, spacing them apart.
  7. Bake for about 12-15 minutes until edges are golden brown.
  8. For the caramel filling: Melt butter in a saucepan over medium heat; stir in brown sugar and heavy cream; bring to boil and thicken for about 3-5 minutes before adding vanilla extract.
  9. Once cookies cool completely, spread caramel on one cookie and sandwich with another.

Nutrition

Find it online: https://thecookingboard.com/apple-cider-whoopie-pie-cookies-with-caramel/