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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the warmth of autumn with our Apple Crisp Cheesecake. This delightful dessert combines creamy cheesecake, spiced apples, and a crunchy oatmeal topping, making it the perfect treat for family gatherings or cozy evenings at home. The rich flavors of cinnamon and apple come together beautifully in this layered dessert, offering a comforting experience with every bite. It’s easy to prepare and can be made ahead of time, ensuring you have more moments to enjoy with loved ones. Drizzle it with salted caramel for an extra touch of sweetness that everyone will love.

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • Boiling water (for the water bath)
  • Salted caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 350F (180C). Wrap the springform pan in foil to prevent water from seeping in.
  2. In a bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter; press into the bottom of the springform pan.
  3. Toss sliced apples with brown sugar and cinnamon until coated.
  4. Make the oatmeal crumble by mixing flour, brown sugar, oats, cinnamon, and melted butter until crumbly.
  5. Beat cream cheese until smooth; gradually add sugars, cornstarch (or flour), vanilla extract, sour cream, and eggs until combined.
  6. Layer half of the cheesecake filling over the crust, followed by half of the apples and half of the crumble. Repeat.
  7. Place the springform pan in a larger pan filled halfway with boiling water; bake for about 55 minutes until set but slightly jiggly.
  8. After baking, let cool in the oven with the door ajar for an hour before refrigerating overnight.

Nutrition

Find it online: https://thecookingboard.com/apple-crisp-cheesecake/