Apple Crisp Mini Cheesecakes
Indulge in the cozy flavors of fall with these Apple Crisp Mini Cheesecakes! Each bite features a smooth, creamy cheesecake filling nestled atop a crunchy graham cracker crust, adorned with spiced apples and a delightful oat streusel topping. Perfect for gatherings or a cozy night in, these mini desserts are easy to make and can be prepared ahead of time. With their charming presentation and comforting taste, they are sure to become a beloved treat in your household. Drizzle with caramel sauce for an extra touch of sweetness that enhances the autumn essence of this delightful dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce
Instructions
- Preheat your oven to 325°F (160°C) and line a cupcake pan with paper liners.
- Mix graham cracker crumbs, sugar, and cinnamon; combine with melted butter. Press into the bottom of each liner and chill.
- Prepare the streusel topping by mixing flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly; refrigerate.
- Beat cream cheese and sugar until smooth; blend in vanilla, flour, and egg until just combined.
- Spoon cheesecake filling into crusts until two-thirds full.
- Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg; layer over the cheesecake filling.
- Sprinkle streusel topping on each mini cheesecake and bake for 28-30 minutes.
- Let cool before refrigerating for at least an hour; serve chilled with caramel sauce.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 190
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://thecookingboard.com/apple-crisp-mini-cheesecakes/