Apple Crumble Cheesecake

If you’re looking for a dessert that brings warmth and comfort to any occasion, this Apple Crumble Cheesecake is just the ticket! It combines the delightful flavors of spiced apples, creamy cheesecake, and buttery crumble all topped off with a crunchy Lotus biscoff cookie crust. Whether you’re hosting a family gathering or simply want to treat yourself after a long week, this recipe is sure to impress.

What I love most about this apple crumble cheesecake is how it blends different textures and flavors into one mouthwatering slice. The creamy filling paired with tender apples and a crunchy topping makes it an irresistible dessert. Plus, it’s so easy to whip up, making it perfect for both special occasions and cozy nights at home.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spiced apples and creamy cheesecake creates an unforgettable taste experience.
• Easy Preparation: With simple steps and straightforward ingredients, anyone can make this dessert with ease.
• Family-Friendly Appeal: Kids and adults alike will love the sweet, comforting flavors of this cheesecake.
• Make-Ahead Convenience: Prepare it in advance for stress-free entertaining; it tastes even better after chilling in the fridge!
• Showstopper Presentation: This dessert looks as good as it tastes, making it perfect for impressing guests.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This apple crumble cheesecake uses simple, wholesome components that you might already have in your kitchen. Here’s what you’ll need:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible, allowing for some fun twists if you’re feeling adventurous in the kitchen! Here are a few ideas to customize your apple crumble cheesecake:

• Add Nuts: Toss in some chopped walnuts or pecans in the streusel topping for extra crunch.
• Change Up the Fruit: Use pears or berries instead of apples for a different fruity flavor profile.
• Spice It Up: Experiment with different spices like cardamom or allspice for a unique twist.
• Make It Chocolatey: Swirl in some melted chocolate or cocoa powder into the cheesecake mixture for a chocolate version!

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing your biscoff cookies into fine crumbs. Mixing these crumbs with melted butter creates a deliciously rich base that holds everything together. Press this mixture firmly into a springform pan to ensure a sturdy crust that won’t crumble when you slice into your cheesecake.

Step 2: Make the Apple Filling

Next up, toss those lovely apple slices with brown sugar and cinnamon. This step not only sweetens them but also enhances their natural flavor. Letting them sit allows them to release some juices, making them more tender as they bake.

Step 3: Prepare the Cheesecake Filling

In a mixing bowl, combine softened cream cheese with granulated sugar, Greek yogurt, vanilla extract, and spices. Beat until smooth! Adding Greek yogurt gives it a lovely tanginess while keeping it rich. Remember to add your eggs one at a time; this keeps your mixture fluffy!

Step 4: Assemble Your Cheesecake

Pour half of your cheesecake filling over the crust first, followed by half of your apple mixture. Repeat with the remaining filling and apples on top. Each layer creates depth in texture and flavor—it’s like magic!

Step 5: Add the Streusel Topping

For that final touch of goodness, sprinkle your streusel topping over everything before baking. The combination of butter, oats, flour, and sugar will create a golden-brown topping that adds just the right amount of crunch.

Step 6: Bake & Chill

Bake your masterpiece until it’s set but still slightly jiggly in the center—this part is crucial! Let it cool completely before chilling it in the fridge for at least four hours (or overnight). This waiting game builds anticipation and allows flavors to meld beautifully.

And there you have it—your very own homemade Apple Crumble Cheesecake! Enjoy every bite; it’s bound to be a hit!

Pro Tips for Making Apple Crumble Cheesecake

Making the perfect apple crumble cheesecake can seem daunting, but with a few helpful tips, you’ll be well on your way to impressing your friends and family!

• Choose the right apples: Opt for tart apples like Granny Smith or Honeycrisp. Their acidity balances the sweetness of the cheesecake and maintains a lovely texture when baked.

• Soften your cream cheese: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth and creamy filling without lumps, giving you that dreamy cheesecake texture.

• Don’t overmix: When combining the ingredients for the filling, mix just until combined. Overmixing can incorporate too much air, which might lead to cracks in your cheesecake as it bakes.

• Cool gradually: After baking, allow your cheesecake to cool slowly in the oven with the door ajar. This gradual cooling prevents sudden temperature changes that can cause cracks.

• Chill before serving: For the best flavor and texture, let your cheesecake chill in the refrigerator for at least four hours (or overnight) before serving. This allows the flavors to meld beautifully!

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake is just as important as making it! Here are some delightful ways to serve this scrumptious dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a luscious touch and a hint of tropical flavor that complements the spices in the cheesecake.
• Caramel drizzle: Drizzling warm caramel sauce over each slice not only enhances its sweet profile but also makes for an eye-catching presentation.
• Cinnamon dusting: A light dusting of cinnamon on top adds an aromatic touch and ties in beautifully with the spiced flavors of the cake.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream alongside each slice provides a creamy contrast that melts into the warm bites of apple crumble cheesecake, creating pure bliss.
• Fresh fruit salad: A refreshing fruit salad with seasonal fruits adds a bright, crisp element that balances out the richness of the cheesecake.
• Coffee or chai latte: Pairing this dessert with a steaming cup of coffee or chai latte elevates the experience, making it perfect for cozy gatherings or after-dinner indulgence.
• Spiced chai tea: Served hot, spiced chai tea complements the warmth of cinnamon and nutmeg in your cheesecake while providing a soothing finish to your meal.

With these tips and serving suggestions, you’re all set to create an unforgettable dessert experience! Enjoy every bite of this irresistible apple crumble cheesecake.

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep and can be made in advance, allowing you to enjoy a delicious dessert whenever the craving hits. Here’s how to store it properly.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It will keep well for up to 5 days.
• If you have leftover streusel, store it separately to maintain its crunch.

Freezing

• You can freeze the cheesecake before or after baking.
• Wrap it tightly in plastic wrap and then in aluminum foil for best results.
• For baked cheesecake, it can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• If you prefer your cheesecake warm, reheat individual slices in the microwave for about 20-30 seconds.
• Avoid reheating the whole cheesecake as it may lose its texture.

FAQs

Here are some common questions about this delightful recipe.

Can I use other types of apples for Apple Crumble Cheesecake?

Yes! While tart apples like Granny Smith are ideal, feel free to experiment with your favorites, such as Honeycrisp or Fuji, for a different flavor profile.

How can I make my Apple Crumble Cheesecake more flavorful?

To enhance the flavors, consider adding a splash of lemon juice to the apple filling or mixing in chopped nuts with the streusel for added crunch and taste.

Can I prepare Apple Crumble Cheesecake without eggs?

You can! Substitute each egg with 1/4 cup unsweetened applesauce or a commercial egg replacer to maintain the creaminess of the cheesecake.

Final Thoughts

I hope you find joy in making this Apple Crumble Cheesecake! Its rich layers of creamy cheese and sweet cinnamon-spiced apples topped with a crunchy crumble make it truly special. Whether it’s for a gathering or just a cozy night at home, this dessert is sure to impress. Enjoy every bite and happy baking!