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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the delightful experience of Apple Crumble Cheesecake, a dessert that beautifully marries creamy cheesecake with spiced apples and a buttery crumble topping. This recipe is designed to enchant your taste buds and warm your heart, making it perfect for any occasion—whether it’s a family gathering or a cozy night in. The combination of textures—smooth cheesecake, tender apples, and crunchy streusel—creates an irresistible treat that everyone will love. Plus, it’s simple to prepare, allowing you to enjoy this scrumptious dessert without hassle.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted) for topping
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled and sliced)
  • 50 g brown sugar for filling
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs

Instructions

  1. Prepare the crust by crushing Lotus biscoff cookies into fine crumbs and mixing with melted butter. Press firmly into a springform pan.
  2. For the apple filling, toss apple slices with brown sugar and cinnamon. Let sit to release juices.
  3. In a bowl, combine softened cream cheese, granulated sugar, Greek yogurt, vanilla extract, and spices until smooth. Add eggs one at a time.
  4. Layer half of the cheesecake filling over the crust followed by half of the apple mixture; repeat with remaining filling and apples.
  5. Sprinkle the streusel topping over the cheesecake before baking.
  6. Bake until set but slightly jiggly in the center; let cool completely before chilling for at least four hours.

Nutrition

Find it online: https://thecookingboard.com/apple-crumble-cheesecake/