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Apple Pecan Cake With Caramel Glaze

Apple Pecan Cake With Caramel Glaze
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Indulge in the warm, comforting flavors of autumn with this delightful Apple Pecan Cake with Caramel Glaze. This cozy dessert features tender Granny Smith apples and crunchy pecans, all enveloped in a soft, moist cake that’s perfectly complemented by a rich caramel glaze.

Ingredients

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  • 1½ cups of cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3½ cups Granny Smith apples (peeled and finely chopped, approximately 3–4 apples)
  • 1 cup pecans (finely chopped)
  • ¾ cups unsalted butter (1 ½ sticks)
  • 1 cup light brown sugar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together cooking oil, granulated sugar, and eggs until smooth.
  3. In another bowl, combine all-purpose flour, baking soda, cinnamon, and salt.
  4. Gradually mix the dry ingredients into the wet mixture. Fold in the chopped apples and pecans.
  5. Pour the batter into a greased baking pan and bake for 60 minutes or until a toothpick comes out clean.
  6. For the caramel glaze, melt unsalted butter in a saucepan over medium heat. Stir in brown sugar and whole milk until thickened; add vanilla extract.
  7. Once the cake cools completely, drizzle with warm caramel glaze before serving.

Nutrition

Find it online: https://thecookingboard.com/apple-pecan-cake-with-caramel-glaze/