Apple Pecan French Toast Cups
Indulge in the delightful taste of Apple Pecan French Toast Cups! These charming little treats blend sweet apples and crunchy pecans, all enveloped in soft, custardy bread. Perfect for breakfast or dessert, they are not only easy to make but also a crowd-pleaser at any gathering. With their make-ahead convenience and family-friendly appeal, these cups promise to bring joy to your mornings or special occasions. Serve them warm drizzled with maple syrup for an irresistible finish!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, chopped
- 4 cups French bread, cubed
- 2 eggs
- ½ cup milk
- ¼ cup cream
- 3 tablespoons maple syrup
- 1/3 cup chopped pecans
- 2 ½ tablespoons light brown sugar
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon corn starch
- 2 tablespoons water
- 2 tablespoons melted butter
- ½ teaspoon vanilla
Instructions
- Prepare the apple filling by cooking chopped apples with brown sugar, lemon juice, spices, and corn starch in a saucepan over medium heat until softened. Set aside to cool.
- In a large bowl, combine cubed French bread and let it soak in a mixture of eggs, milk, cream, vanilla, and spices for about 15 minutes.
- Mix melted butter with maple syrup and pecans for the topping.
- Preheat the oven to 350°F (175°C). Fill muffin tins with soaked bread mixture, add apple filling on top, and finish with pecan topping.
- Bake for about 22-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://thecookingboard.com/apple-pecan-french-toast-cups/