Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is not just any pie; it’s a delightful blend of sweet, cinnamon-spiced apples nestled in a flaky crust, topped with creamy vanilla ice cream. There’s something about this classic dessert that brings back memories of family gatherings and cozy evenings spent at home. Whether it’s for a busy weeknight treat or a special occasion with loved ones, this recipe will surely impress.

What makes this apple pie extra special? It’s easy to whip up, and the aroma that fills your kitchen while it bakes is simply heavenly. Plus, who can resist the combination of warm pie and cold ice cream? It’s comfort food at its finest!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have this delicious pie in the oven before you know it!
• Family-friendly: Everyone loves a slice of apple pie, making it perfect for gatherings or just a cozy night in.
• Make-ahead option: You can prepare the filling and crust in advance, making it easy to bake whenever you need it.
• Delicious flavor: The combination of sweet apples and warming cinnamon creates a delightful balance that will keep everyone coming back for more.
• Versatile toppings: While vanilla ice cream is wonderful, you can experiment with different flavors to suit your taste.

Ingredients You’ll Need

Gathering together these simple, wholesome ingredients is part of the fun! Each one plays an important role in creating that perfect pie experience. Here’s what you’ll need:

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

Variations

This recipe is wonderfully flexible! You can easily tailor it to fit your tastes or dietary preferences. Here are some fun ideas:

• Try different fruits: Replace some or all of the apples with pears or berries for a unique twist.
• Add spices: Mix in nutmeg or ginger for an extra layer of warmth and flavor.
• Change up the crust: Use whole wheat flour for a heartier crust or even experiment with gluten-free options.
• Incorporate nuts: Add chopped walnuts or pecans to the filling for added crunch and richness.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing the flour, sugar, and salt in a bowl. Then add the cold butter cubes and mix until crumbly. Slowly add water until everything comes together. This flaky crust is crucial because it forms the perfect base for our delicious filling!

Step 2: Make the Filling

Peel and slice your apples thinly. In a saucepan over medium heat, melt 75 g of butter and stir in brown sugar and cinnamon until combined. Add your apple slices along with cornstarch, salt, and water. Cook until slightly softened but still firm—you want them to hold their shape!

Step 3: Assemble Your Pie

Roll out half of your dough on a floured surface and place it in your pie dish. Pour your cooled apple mixture into the crust. Roll out the other half for your top crust; make sure to cut slits for steam to escape! Seal those edges well to keep all that goodness inside.

Step 4: Bake It Up!

Preheat your oven to 180°C (350°F). Bake your pie for about 80 minutes until golden brown and bubbly. The smell will be irresistible! Allow it to cool slightly before serving.

Step 5: Serve à la Mode

Slice up that beautiful pie and serve each piece warm with a generous scoop of vanilla ice cream on top. Watching that ice cream melt into the warm pie is pure magic!

Enjoy this comforting dessert with family and friends—every bite will remind you why this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) holds such a special place in my heart!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about attention to detail and a few handy tricks. Here are some pro tips to ensure your dessert turns out wonderfully every time!

• Choose the right apples: Opt for a mix of sweet and tart apples like Pink Lady and Fuji. This combination adds depth to the flavor profile, making your pie more delicious.

• Chill your ingredients: Ensure your butter and water are very cold before incorporating them into the crust. This helps create a flaky texture that melts in your mouth when baked.

• Don’t overwork the dough: Mix just until combined when making the crust. Overworking can lead to a tough texture, while a gentle touch keeps it tender and flaky.

• Let it rest before baking: Allow your assembled pie to chill in the fridge for at least 30 minutes before baking. This helps prevent shrinking and results in a better structure once baked.

• Cover edges while baking: If the edges of your pie start to brown too quickly, cover them with foil during the last part of baking. This protects them from burning while allowing the filling to cook through perfectly.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is as much about presentation as it is about taste. Here are some fun ideas to make your dessert even more enjoyable!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a lovely creaminess that complements the flavors beautifully.
• Cinnamon Dusting: Sprinkle a bit of ground cinnamon on top of each slice for an aromatic finish that enhances the apple flavor.
• Chopped Nuts: Add some toasted walnuts or pecans for an extra crunch and nutty flavor that balances the sweetness.

Side Dishes

• Fresh Fruit Salad: A light fruit salad featuring seasonal fruits can provide a refreshing contrast to the rich pie.
• Vanilla Yogurt: A scoop of creamy vanilla yogurt adds tanginess and makes a great alternative for those who want something slightly lighter than ice cream.
• Caramel Sauce: Drizzling warm caramel sauce over individual slices not only looks beautiful but also enhances the overall sweetness and flavor experience.
• Coffee or Tea: Pairing your dessert with a hot cup of coffee or herbal tea can round out the meal beautifully, providing warmth and comfort alongside your delightful pie.

With these tips and serving ideas, you’ll be well on your way to impressing friends and family with your homemade Apple Pie à la Mode! Enjoy every bite!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep, allowing you to enjoy a delectable dessert any time. Whether you’re planning for a special occasion or just want a tasty treat on hand, here’s how to store and manage your pie effectively.

Storing Leftovers

• Store any leftover apple pie in an airtight container in the refrigerator.
• It’s best enjoyed within 3-4 days for the freshest taste.
• Reheat individual slices in the microwave or oven before serving with ice cream.

Freezing

• To freeze, wrap the cooled pie tightly with plastic wrap and then aluminum foil.
• It can be stored in the freezer for up to 2 months.
• For best results, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover loosely with aluminum foil to prevent over-browning.
• Heat for about 20-30 minutes until warmed through. Serve with a scoop of ice cream!

FAQs

If you have questions about making this delicious dessert, you’re not alone! Here are some common queries.

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) ahead of time?

Absolutely! You can prepare the pie crust and filling in advance. Assemble it just before baking or bake it ahead and reheat when ready to serve.

What type of apples are best for Apple Pie à la Mode?

For the best flavor and texture, use a mix of tart and sweet apples like Pink Lady, Royal Gala, or Fuji. This combo gives your pie a delightful balance!

Can I use other flavors of ice cream with my apple pie?

Yes! While vanilla is classic, feel free to experiment with other flavors such as caramel or cinnamon ice cream to complement your pie’s spices.

How do I get my apple filling thick enough for my Apple Pie à la Mode?

Using cornstarch helps thicken the filling perfectly. Make sure to mix it well with the other dry ingredients before adding it to your apples.

Can I substitute any ingredients in this recipe?

Certainly! You can swap unsalted butter for coconut oil if you prefer a dairy-free option. Use almond flour or finely ground nuts as needed to keep it delicious!

Final Thoughts

This Apple Pie à la Mode is truly something special—a comforting treat that’s perfect for sharing with loved ones or indulging after a long day. I’m excited for you to try this recipe and make it your own! May each slice bring you joy and warmth, just as it does for me. Happy baking!