Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a comforting dessert that feels like a warm hug, you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is a true classic that brings back fond memories of family gatherings and cozy evenings at home. There’s something magical about that flaky crust combined with sweet cinnamon apples, all topped off with a scoop of creamy vanilla ice cream. It’s the kind of dessert that can brighten up even the busiest weeknight or make a special occasion feel extra special.

This recipe is not only delicious but also quite simple to put together. Whether you’re an experienced baker or just starting out, I promise you’ll find joy in making this pie. Grab your apron, and let’s dive into one of my favorite desserts!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon-spiced apples and buttery crust creates a mouthwatering experience.
• Family-Friendly Appeal: Everyone loves apple pie! It’s perfect for kids and adults alike, making it an ideal treat for gatherings.
• Make-Ahead Convenience: You can prepare the filling ahead of time and assemble it when you’re ready to bake.
• Easy Preparation: With straightforward steps, this recipe is approachable for bakers of all skill levels.
• Comfort Food Classic: There’s nothing quite like a slice of warm apple pie with ice cream to bring comfort on a chilly day.

Ingredients You’ll Need

To whip up this delightful Apple Pie à la Mode, you’ll need some simple and wholesome ingredients. Here’s what you’ll gather before we start baking!

For the Crust:

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling:

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping:

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

For Serving:

• Vanilla Ice Cream or other flavor you prefer

Variations

One of the best parts about this Apple Pie à la Mode is its flexibility! Feel free to get creative with these fun variations:

• Try Different Apples: Use your favorite variety or mix several types for a unique flavor profile.
• Add Nuts: Sprinkle in some chopped walnuts or pecans for added crunch and richness.
• Experiment with Spices: Swap cinnamon for nutmeg or ginger to create your own twist on the classic flavor.
• Make it Vegan: Substitute butter with plant-based alternatives and use non-dairy ice cream for a vegan version.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by making your pie crust. In a large bowl, combine the flour, granulated sugar, and salt. Add the cold cubed butter and mix until it resembles coarse crumbs. Gradually add water until the dough comes together. This step is essential as it ensures your crust will be flaky and tender.

Step 2: Chill the Dough

Wrap your dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps solidify the butter, which contributes to that lovely flaky texture when baked.

Step 3: Make the Filling

While your dough chills, let’s prepare the filling! Peel and slice your apples into thin wedges. In a large pan over medium heat, melt 75 g of unsalted butter. Add in the apples, brown sugar, cinnamon, cornstarch, salt, and water. Cook until the apples are slightly soft but still hold their shape; this enhances their sweetness!

Step 4: Roll Out the Dough

Once chilled, roll out your dough on a floured surface until it’s about 3mm thick. Carefully transfer it to your pie dish; this step is crucial as it holds all those beautiful apple slices inside!

Step 5: Assemble Your Pie

Pour the apple filling into the prepared crust. Sprinkle almond flour over the top for added texture. Cover with another layer of rolled-out dough if desired or leave it open-faced for that rustic look.

Step 6: Bake Your Pie

Preheat your oven to 180°C (350°F). Brush your pie crust with egg wash made from whisking an egg with water. Sprinkle some brown sugar on top before placing it in the oven. Bake for around 80 minutes until golden brown and bubbly—your kitchen will smell heavenly!

Step 7: Serve Warm

Let your pie cool slightly before slicing it up! Serve each slice warm alongside a generous scoop of vanilla ice cream or any flavor you prefer. Enjoy every bite of this classic dessert!

And there you have it—a comforting Apple Pie à la Mode that’s sure to become a favorite in your home! Happy baking!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Baking the perfect apple pie can feel like a challenge, but with these simple tips, you’ll be well on your way to impressing everyone with your dessert!

• Choose the right apples: Using a mix of sweet and tart apples, like Pink Lady and Fuji, enhances the flavor profile and ensures a delicious balance in your filling.

• Keep your ingredients cold: When making the crust, it’s crucial that your butter and water are cold. This helps create a flaky texture that melts in your mouth.

• Don’t skip the almond flour: Sprinkling almond flour on the bottom of the pie crust before adding the filling absorbs excess moisture, keeping your crust from getting soggy.

• Let it cool before serving: Allowing your pie to cool for at least an hour after baking helps the filling to set up nicely, making it easier to slice and serve.

• Experiment with flavors: Feel free to add a pinch of nutmeg or some lemon zest to your apple filling for an extra layer of flavor that will surprise your taste buds!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is all about presentation! Here are some delightful ways to showcase this classic dessert at any gathering or cozy dinner at home.

Garnishes

• Whipped Coconut Cream: A light dollop of whipped coconut cream adds a rich texture without overwhelming the dish.
• Cinnamon Dusting: A sprinkle of cinnamon on top not only looks beautiful but enhances the aromatic experience as well.
• Caramel Drizzle: A warm caramel drizzle can take this dessert over the top, adding sweetness and a touch of elegance.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the richness of the pie.
• Roasted Vegetables: Seasonal roasted veggies, such as carrots and Brussels sprouts, offer a savory side that balances out the sweetness of dessert.
• Cheese Platter: A selection of mild cheeses pairs beautifully with apple flavors and adds an interesting savory twist to your meal.
• Herb-Infused Rice: A fluffy herb-infused rice can serve as a neutral base that complements both savory dishes and desserts alike.

With these serving suggestions and pro tips, you’re all set to create an unforgettable Apple Pie à la Mode experience that will have everyone coming back for seconds! Enjoy every slice!

Make Ahead and Storage

This Apple Pie à la Mode is perfect for meal prep and can easily be made ahead of time. You can enjoy this delicious dessert whenever you want, making it a great choice for gatherings or cozy nights in.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
• Label with the date and freeze for up to 3 months.
• For best results, slice the pie before freezing for easy serving later.

Reheating

• Preheat your oven to 180°C (350°F).
• Remove any foil or plastic wrap from the pie.
• Heat for about 15-20 minutes or until warmed through.
• Serve warm with a scoop of vanilla ice cream on top!

FAQs

Here are some common questions about making Apple Pie à la Mode.

Can I use different types of apples for Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji apples work wonderfully, feel free to experiment with other varieties like Granny Smith or Honeycrisp for a different flavor profile.

How can I make my Apple Pie à la Mode crust flakier?

To achieve an extra flaky crust, ensure your butter is very cold when mixing it with flour. Avoid overworking the dough, and let it chill in the fridge before rolling it out.

Is this Apple Pie à la Mode recipe suitable for meal prep?

Yes! This recipe is perfect for meal prep. You can make it ahead of time and store leftovers in the fridge or freezer, making it easy to enjoy whenever you crave a sweet treat.

What ice cream pairs best with Apple Pie à la Mode?

While classic vanilla ice cream is a popular choice, feel free to try flavors like caramel, cinnamon, or even nut-based ice creams that complement the apple pie beautifully!

Final Thoughts

I hope you find joy in making this delightful Apple Pie à la Mode! It’s one of those comforting desserts that brings warmth and happiness to any occasion. Whether you’re sharing it with friends or enjoying a quiet evening at home, this recipe is sure to please. Happy baking, and I can’t wait for you to take a slice of this delicious pie!