Apple Pie Bread Pudding
Indulge in the warm and comforting flavors of this Apple Pie Bread Pudding, a delightful fusion of two beloved classics. Picture tender brioche bread soaked in a luscious custard, layered with sweet and spiced apple pie filling. This recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. The enticing aroma of baked apples and cinnamon will fill your kitchen, making it hard to resist going back for seconds. With straightforward steps and easily customizable ingredients, you’ll want to whip this up time and again!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 thick-cut slices of brioche bread (or 12 dried-out brioche rolls)
- 1 3/4 lb apples (peeled and diced)
- 4 tbsp salted butter
- 2 1/2 tbsp all-purpose flour
- 1 tsp apple pie spice
- 3/4 cup brown sugar
- 1 cup milk
- 1 cup heavy cream
- 4 eggs (at room temperature)
Instructions
- Preheat the oven to 350F and grease your baking pan.
- In a saucepan over medium heat, melt butter, then add flour and apple pie spice. Stir in brown sugar and diced apples; cook until softened.
- Strain any excess juice from the apples and set aside.
- In another pan, combine milk, cream, sugar, cinnamon, vanilla extract, and salt over medium-low heat until smooth. Whisk in eggs one at a time.
- Cut the brioche into cubes and layer in the prepared pan with apple filling between layers.
- Pour custard over the bread mixture ensuring all pieces are soaked.
- Bake for about 35-40 minutes until golden brown on top but slightly wobbly in the center.
- Allow to rest before serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://thecookingboard.com/apple-pie-bread-pudding/