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Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

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If you’re craving a dish that delivers warmth and comfort, look no further than this Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience. This recipe captures the essence of traditional Indian cuisine with tender chicken simmered in a rich, creamy tomato-based sauce infused with aromatic spices. Perfect for any occasion—from busy weeknights to family gatherings—this dish promises to delight your taste buds and bring everyone to the table. The ease of preparation makes it accessible, even for novice cooks. With each bite, you’ll be transported to the vibrant streets of India, making it an experience worth savoring.

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (15 ounces) tomato puree
  • 1 cup heavy cream
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the marinade by mixing yogurt, lemon juice, and spices in a bowl.
  2. Add chicken pieces to the marinade, ensuring they are well coated. Refrigerate for at least one hour.
  3. In a large pan, melt butter over medium heat and sauté chopped onions until golden brown.
  4. Stir in minced garlic and grated ginger; cook until fragrant.
  5. Add marinated chicken and cook until fully cooked through (about 8–10 minutes).
  6. Pour in tomato puree and simmer on low heat for 10 minutes.
  7. Stir in heavy cream; let it cook for another 5–7 minutes while adjusting seasoning.

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