Author: Yamileth

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  Dinner

  Sweet Corn Risotto

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  Dessert

  Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

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  Dinner

  Garlic Parmesan Duchess Potatoes

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  Dinner

  Caramelized Leek and Mushroom Gruyere Pasta

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  Dinner

  Vegan Stuffed Shells

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  Dinner

  Quick Vegetarian Stew

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  Dinner

  Scalloped Potatoes with Caramelized Onions and Gruyere

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  Dinner

  Grandma’s Thanksgiving Stuffing Recipe

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  Dinner

  Herbed Wild Rice Quinoa Stuffing

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  Dinner

  Honey Roasted Rainbow Carrots with Burrata and Pomegranate