Autumn Harvest Beef Stew
Autumn Harvest Beef Stew is the ultimate comfort food for chilly days, combining tender beef with a vibrant mix of root vegetables in a rich and savory broth. This hearty stew captures the essence of fall, bringing warmth and nourishment to your table. Perfect for busy weeknights or gatherings with family and friends, it’s easy to prepare and even better the next day, making it a fantastic option for meal prep. With every spoonful, you’ll experience cozy flavors that remind you of home.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup parsnips, diced
- 1 cup celery, diced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides; remove and set aside.
- In the same pot, sauté onion and garlic until translucent.
- Stir in tomato paste; cook for an additional minute. Add a splash of beef broth to deglaze the pot.
- Return beef to the pot; add remaining broth along with carrots, potatoes, parsnips, and celery.
- Season with thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil then reduce heat to low. Simmer for about 2 hours or until beef is fork-tender.
- Adjust seasoning as necessary; remove bay leaf before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg