Bacon Jalapeño Eggrolls

If you’re looking for a snack that will steal the show at your next gathering, these Bacon Jalapeño Eggrolls are just the ticket! They combine the delightful crunch of crispy eggroll wrappers with a creamy, cheesy filling bursting with flavor. Perfect for busy weeknights or family gatherings, this recipe is a crowd-pleaser that’s sure to have everyone coming back for seconds (or thirds!).

What makes this recipe even more special is how simple it is to whip up. With just a handful of ingredients, you can create an irresistible treat that’s as fun to make as it is to eat!

Why You’ll Love This Recipe

• Easy to prepare: This recipe comes together in just 40 minutes, making it perfect for quick dinners or last-minute snacks.
• Family-friendly: Kids and adults alike will love the cheesy filling and crispy exterior, making it a hit for any occasion.
• Make-ahead option: You can assemble the eggrolls ahead of time and fry them just before serving, allowing for stress-free entertaining.
• Flavor-packed goodness: The combination of creamy cheese, spicy jalapeños, and savory bacon creates a flavor explosion in every bite.
• Perfect for dipping: Serve these eggrolls with your favorite sauces like ranch or sour cream for an extra kick!

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need to make these delicious Bacon Jalapeño Eggrolls!

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using turkey bacon or even crumbled sausage for a different flavor profile.
• Change up the cheese: Experiment with different cheeses like pepper jack for extra spice or mozzarella for a milder taste.
• Add some veggies: Incorporate other vegetables like spinach or bell peppers into the filling for added nutrition.
• Spice it up: If you love heat, leave some seeds in the jalapeños or add diced serrano peppers to the mix!

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper. Mixing well ensures every bite is packed with flavor!

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of your cheesy mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling first; then fold in the sides toward the center and roll tightly into a burrito shape. Using water to seal the edges helps keep all that delicious filling inside while frying.

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Getting your oil hot enough is key; it ensures that your eggrolls fry evenly and become perfectly golden brown.

Step 4: Fry Away!

Gently place your eggrolls seam side down into the hot oil. Fry them in batches so they have room to cook properly. Turn occasionally for about 3-4 minutes until they are golden brown and crispy. This step brings out that wonderful crunch we all crave!

Step 5: Drain and Serve

Once fried to perfection, use a slotted spoon to remove them from the oil. Place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce—like ranch or sour cream—for an extra tasty treat!

Now you’re ready to enjoy these delightful Bacon Jalapeño Eggrolls! Perfectly crispy on the outside and bursting with flavor on the inside—what’s not to love?

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is a breeze with a few handy tips to ensure they come out crispy and delicious every time.

• Use fresh ingredients: Fresh jalapeños and quality cheeses will enhance the flavor of your eggrolls significantly. Freshness means more vibrant flavors, making each bite burst with excitement!

• Don’t overfill: While it can be tempting to pack in more filling, too much can lead to bursting during frying. Keeping the filling modest allows for even cooking and preserves that delightful crispy exterior.

• Seal well: A little water goes a long way in sealing your eggrolls properly. This prevents them from opening up while frying, ensuring all that cheesy goodness stays inside.

• Maintain oil temperature: Make sure your oil is at 350°F (175°C) before frying. If the oil is too cool, the eggrolls will absorb excess oil and become greasy; if it’s too hot, they might burn before cooking through.

• Experiment with dipping sauces: While ranch and sour cream are classics, consider trying spicy mayo or a zesty salsa to give your eggrolls an exciting twist!

How to Serve Bacon Jalapeño Eggrolls

Presentation is key when serving these delightful treats! Here are some creative ways to elevate your dish and impress your guests.

Garnishes

• Chopped cilantro: Fresh cilantro adds a pop of color and a refreshing taste that complements the richness of the eggrolls.
• Sliced green onions: Sprinkling some finely chopped green onions on top not only enhances visual appeal but also adds a mild onion flavor that pairs perfectly with the filling.

Side Dishes

• Asian Slaw: A crunchy slaw made from cabbage, carrots, and a tangy dressing offers a refreshing contrast to the warm, crispy eggrolls.
• Sweet Potato Fries: These sweet, earthy fries complement the spiciness of the jalapeños beautifully while providing a satisfying crunch.
• Vegetable Spring Rolls: Light and fresh, spring rolls filled with crisp vegetables make for a great appetizer alongside your rich eggrolls.
• Guacamole: Creamy avocado dip brings a smooth texture that balances the crunchiness of the eggrolls while adding another layer of flavor.

Enjoy crafting these Bacon Jalapeño Eggrolls as part of your next gathering or cozy night in! They’re sure to be a hit every time you serve them.

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are a fantastic option for meal prep! You can prepare them in advance and store them for later, making them perfect for busy weeknights or impromptu gatherings.

Storing Leftovers

• Place cooked eggrolls in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Ensure they are fully cooled before sealing to maintain crispiness.

Freezing

• Allow the eggrolls to cool completely.
• Arrange them on a baking sheet and freeze until solid.
• Transfer frozen eggrolls to a freezer-safe bag or container, where they can be stored for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Place frozen eggrolls on a baking sheet and bake for about 15-20 minutes until heated through and crispy.
• For refrigerated leftovers, reheat in the oven for about 10 minutes or until warm.

FAQs

Have questions? We’ve got answers!

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute the bacon with vegetarian bacon or simply omit it. The eggrolls will still be packed with flavor from the cream cheese, jalapeños, and cheddar cheese.

What dipping sauces pair well with Bacon Jalapeño Eggrolls?

Great options include ranch dressing, sour cream, spicy mayo, or even a tangy salsa. Choose your favorite to complement these delicious eggrolls!

How do I ensure my Bacon Jalapeño Eggrolls stay crispy?

To keep your eggrolls crispy after frying, drain them properly on paper towels and store them uncovered if not serving immediately. Reheating in the oven helps restore crispness too!

Final Thoughts

These Bacon Jalapeño Eggrolls are not just a treat for your taste buds; they’re also a fun way to impress family and friends at any gathering. I hope you enjoy making this recipe as much as I do—it’s all about bringing joy through food! So gather your ingredients, roll up those delicious bites, and share the love. Happy cooking!