Jalapeño Eggrolls
If you’re in search of a crowd-pleasing snack that’s both flavorful and easy to prepare, these Jalapeño Eggrolls are the answer! Crunchy on the outside and filled with a creamy cheese mixture, these eggrolls are perfect for gatherings, game days, or cozy nights in. With a delightful kick from fresh jalapeños and customizable options based on your preferences, you can whip up this delicious treat in just under an hour. Ideal for dipping in your choice of sauce, they will undoubtedly be a hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, mix softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper until well combined.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the eggrolls seam side down in batches for about 3-4 minutes until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 eggroll (45g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://thecookingboard.com/bacon-jalapeno-eggrolls/