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Baked Arancini Recipe

Baked Arancini Recipe

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If you’re on the hunt for a crowd-pleasing appetizer, look no further than this Baked Arancini Recipe. These crispy rice balls are filled with gooey mozzarella and baked to perfection, making them a healthier alternative to traditional fried versions. Easy to prepare and packed with flavor, they’re an excellent choice for family gatherings or busy weeknights. With simple ingredients and straightforward steps, you can whip up these savory bites in no time. Once you take a bite, you’ll understand why they quickly become a favorite in any household!

Ingredients

Scale
  • 2 cups Arborio rice
  • 4 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • 2 cups bread crumbs
  • 2 eggs
  • 1 cup mozzarella cheese (cubed)
  • Olive oil for brushing

Instructions

  1. Cook Arborio rice in chicken broth until al dente; let cool completely.
  2. In a large bowl, mix cooled rice with Parmesan, salt, pepper, and parsley until well combined.
  3. Shape small portions of the mixture around mozzarella cubes to form balls.
  4. Dip each ball in beaten eggs, then roll in bread crumbs for a crunchy coating.
  5. Preheat oven to 375°F (190°C), arrange arancini on a parchment-lined baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.

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