Baked Broccoli Cheese Balls
Indulge in a wholesome snack that marries cheesy goodness with the vibrant crunch of broccoli! These Baked Broccoli Cheese Balls are not only a hit with kids and adults alike, but they are also incredibly easy to make. Perfect for busy weeknights or casual gatherings, these bite-sized treats boast a delightful blend of cheddar and Parmesan cheese, making them a go-to appetizer or side dish. With their crispy exterior and gooey interior, they will quickly become a staple in your kitchen. Serve them warm with marinara or ranch dip for an irresistible experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3-5 minutes).
- In a large bowl, combine steamed broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll small portions into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown. Broil for an extra crispy finish if desired.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 140mg
Find it online: https://thecookingboard.com/baked-broccoli-cheese-balls/