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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
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Indulge in a comforting dish that’s perfect for any occasion: Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce. These tender chicken meatballs are enriched with creamy ricotta and fresh spinach, then baked to perfection and smothered in a luscious Alfredo sauce. This recipe is not only easy to prepare but also family-friendly, making it an ideal choice for busy weeknights or special gatherings. Serve these delightful meatballs over your favorite pasta or enjoy them on their own with crusty bread. Once you try this wholesome and flavorful meal, you’ll understand why it’s a favorite!

Ingredients

Scale
  • 1 lb (450g) ground chicken
  • 1/2 cup (125g) ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (or gluten-free alternative)
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 2 cups fresh spinach
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of nutmeg
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix ground chicken, ricotta, Parmesan, breadcrumbs, minced garlic, Italian seasoning, parsley, egg, salt, and pepper until just combined.
  3. Shape the mixture into 12-16 equal meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
  5. In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add fresh spinach and let it wilt.
  6. Pour in heavy cream, stir in Parmesan cheese and seasonings; simmer until thickened (3-5 minutes).
  7. Gently add baked meatballs into the sauce to coat them well.
  8. Serve hot over pasta or enjoy with crusty bread.

Nutrition

Find it online: https://thecookingboard.com/baked-chicken-ricotta-meatballs-with-spinach-alfredo-sauce/