Baked Cranberry Cream Cheese Dip
Indulge in the warm, creamy delight of Baked Cranberry Cream Cheese Dip—a perfect appetizer for any gathering! This crowd-pleaser combines the smoothness of cream cheese with the sweet-tart flavor of cranberry sauce, topped with gooey mozzarella and crunchy pecans. Easy to prepare in just 10 minutes, this dip is versatile enough for weeknight family dinners or festive occasions. Serve it with an array of crackers, bread, or fresh veggies for a delightful snacking experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and cranberry sauce until smooth.
- Spread the mixture into a small baking dish.
- Top with shredded mozzarella cheese and chopped pecans.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm with crackers or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/baked-cranberry-cream-cheese-dip/