Baked Feta Dip Recipe
Indulge your taste buds with this Baked Feta Dip Recipe, a delightful appetizer that combines creamy feta cheese, sweet fig preserves, and crunchy pecans for an unforgettable flavor experience. Perfect for any gathering, this dish is sure to impress your guests and leave them asking for more. The warm, gooey feta pairs beautifully with toasted baguette slices or crispy pita chips, making it an ideal choice for parties, game nights, or cozy evenings at home. With just a few simple ingredients and easy-to-follow steps, you can create a crowd-pleaser that highlights the rich flavors of feta and figs. Elevate your appetizer game today!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano
- Pinch of black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- ½ teaspoon fresh thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toast pecans in a skillet over medium heat for about 1-3 minutes until fragrant; mix with fig preserves.
- Place feta in an oven-safe dish, drizzle with avocado oil, and sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden brown; lower temperature to 350°F (175°C). Stir feta until creamy, top with fig mixture, and bake another 12-17 minutes until hot.
- Serve warm, garnished with thyme alongside toasted baguette slices or pita chips.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/baked-feta-dip-recipe/