Name: Balsamic Roasted Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Vegetarian
Ingredients: 1 pound (450g) cremini or button mushrooms, cleaned and halved; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves); ½ teaspoon salt; ¼ teaspoon black pepper

Balsamic Roasted Mushrooms

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Enjoy flavorful Balsamic Roasted Mushrooms that are easy to make. Perfect as a side dish or salad addition—try this recipe today!

Author: Yamileth
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves approximately 4
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Ingredients

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1 pound (450g) cremini or button mushrooms, cleaned and halved
3 tablespoons balsamic vinegar
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
Clean the mushrooms with a damp cloth and halve larger ones.
In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
Toss the mushrooms in the marinade until well coated; let sit for 5 minutes.
Spread the mushrooms on the baking sheet in a single layer.
Roast for 20–25 minutes, stirring halfway through until golden brown.
Garnish with chopped parsley before serving.

Nutrition

Serving Size: 1 cup (140g)
Calories: 93
Sugar: 4g
Sodium: 305mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://thecookingboard.com/balsamic-roasted-mushrooms/