Banana Bread Recipe
Indulge in the warmth and comfort of homemade banana bread with this delightful recipe! Perfect for utilizing those overripe bananas that often go to waste, this moist and flavorful loaf is a treat for any occasion. The heavenly aroma that fills your kitchen while it bakes is just the beginning. Whether enjoyed as a breakfast staple, snack, or dessert, this banana bread is sure to please everyone. With simple ingredients and easy instructions, even novice bakers can create a delicious masterpiece. You can customize it with optional mix-ins like nuts or chocolate chips to suit your taste. Get ready to enjoy slice after slice of this classic comfort food!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Mix in the melted butter, sugar, beaten egg, and vanilla extract until combined.
- In another bowl, sift together flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, fold in walnuts or chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 174
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 21mg
Find it online: https://thecookingboard.com/banana-bread-recipe/