Bang Bang Chicken

If you’re looking for a dish that brings smiles to the dinner table, look no further than Bang Bang Chicken! This recipe has a special place in my heart because it combines crispy, golden chicken with a creamy, spicy sauce that’s simply irresistible. Whether it’s a busy weeknight or a fun family gathering, this dish always delivers flavor and joy. Plus, it’s so easy to whip up that you’ll wonder why you haven’t made it sooner!

Bang Bang Chicken is perfect for sharing with loved ones or even enjoying as a satisfying solo meal. Trust me; once you try this deliciousness, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have this delightful dish on the table in no time.
• Family-Friendly: The combination of crispy chicken and creamy sauce makes it a hit with both kids and adults alike!
• Make-Ahead Friendly: Prepare the chicken ahead of time so you can enjoy a stress-free cooking experience during mealtime.
• Endless Flavor: The homemade bang bang sauce adds a perfect kick that will keep everyone coming back for more.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring our Bang Bang Chicken to life! You probably have many of these in your kitchen already, making this recipe not only delicious but also convenient.

For the Bang Bang Sauce

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For the Chicken

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)

For Coating and Frying

• 2 cups (216 g) panko breadcrumbs (plain)
• Canola oil (for frying)
• Chopped parsley (for garnish)

Variations

The beauty of Bang Bang Chicken is its flexibility! Feel free to get creative with these variations.

• Swap the protein: Try using chicken breasts or even shrimp if you’re feeling adventurous!
• Make it spicy: Add more Sriracha or toss in some chopped jalapeños for an extra kick.
• Go healthy: Bake the chicken instead of frying for a lighter version without sacrificing flavor.
• Add veggies: Serve alongside steamed broccoli or mix in some bell peppers for added color and nutrition.

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

Start by whisking together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. Mixing these ingredients creates that creamy, tangy bang bang sauce we all love. Adjust the level of spiciness by adding more Sriracha if desired!

Step 2: Marinate the Chicken

In another bowl, combine the buttermilk with your chicken tenderloins. Let them soak for at least 15 minutes. This step is crucial because marinating helps tenderize the meat while infusing it with moisture and flavor.

Step 3: Set Up Your Breading Station

In one shallow dish, mix together flour, cornstarch, garlic powder, salt, black pepper, and cayenne pepper. In another dish, beat your egg along with one tablespoon of Sriracha. Finally, place the panko breadcrumbs in a third dish. This triple-dipping method ensures maximum crunchiness!

Step 4: Bread the Chicken

Take each marinated chicken tenderloin and coat it first in the flour mixture, then dip it into the egg mixture before finally rolling it in panko breadcrumbs. Press gently to make sure those breadcrumbs stick well; this is what gives our Bang Bang Chicken that delightful crunch!

Step 5: Fry Until Golden

Heat canola oil in a deep skillet over medium heat. Once hot enough (about 350°F), add your breaded tenders carefully to avoid splashes. Fry them for about 3-4 minutes on each side until they are golden brown and crispy. Cooking them in batches will help maintain even heat.

Step 6: Serve It Up!

Once cooked through, remove your chicken from the oil and drain on paper towels. Drizzle generously with your homemade bang bang sauce and sprinkle with chopped parsley for a fresh touch. Serve immediately while still hot – enjoy every crunchy bite!

And there you have it – an easy-to-make recipe that’s perfect for any occasion! I hope you love making—and eating—this Bang Bang Chicken as much as I do!

Pro Tips for Making Bang Bang Chicken

Making Bang Bang Chicken is a delightful experience, and with these pro tips, you’ll ensure that your dish turns out perfectly every time!

• Use Fresh Ingredients: Fresh chicken tenderloins will provide better flavor and texture. Look for plump, pink pieces to make your dish juicy and tender.

• Adjust the Spiciness: If you prefer a milder kick, start with less Sriracha in the sauce and add to taste. This way, everyone can enjoy the dish without it being overwhelmingly spicy.

• Double-Dip for Extra Crunch: For an extra crispy coating, dip the chicken tenderloins first in the buttermilk mixture, then in flour, back to the buttermilk, and finally into panko breadcrumbs. This creates a thicker crust that holds up beautifully during frying.

• Monitor Oil Temperature: Maintaining the right frying temperature (around 350°F or 175°C) is crucial. Use a thermometer to ensure even cooking; too hot and the outside will burn before the inside cooks through.

• Let Them Rest: After frying, let your chicken tenders rest on a wire rack instead of paper towels. This prevents them from getting soggy while cooling down and keeps the coating crispy.

How to Serve Bang Bang Chicken

Bang Bang Chicken is not only delicious but also visually appealing! Presenting it well can elevate your dining experience. Here are some fun ideas on how to serve this delightful dish.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds a bright color and fresh flavor that complements the richness of the chicken.
• Sesame Seeds: Toasted sesame seeds not only add a nutty crunch but also enhance visual appeal.
• Green Onions: Thinly sliced green onions bring a mild onion flavor that contrasts nicely with the creamy bang bang sauce.

Side Dishes

• Crispy Fried Rice: Fluffy rice stir-fried with vegetables offers a satisfying balance to the crispy chicken. Add some peas and carrots for color and nutrition.
• Steamed Broccoli: This simple side is both nutritious and colorful. The slight bitterness of broccoli pairs beautifully with the sweet heat of the bang bang sauce.
• Asian Slaw: A crunchy slaw made from cabbage, carrots, and a tangy dressing brings a refreshing crunch that cuts through the richness of the chicken.
• Sweet Potato Fries: These naturally sweet fries provide a delightful contrast in flavor and texture while being an exciting alternative to regular fries.

With these serving suggestions, your Bang Bang Chicken meal will be as enticing as it is tasty! Enjoy sharing this dish with family and friends for any occasion.

Make Ahead and Storage

Bang Bang Chicken is not only delicious but also perfect for meal prep! You can whip up a batch in advance and store it for quick meals throughout the week.

Storing Leftovers

• Allow the Bang Bang Chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked chicken cool entirely before freezing.
• Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag or container.
• Freeze for up to 2 months for the best quality.

Reheating

• For best results, reheat in an oven set to 375°F (190°C) until heated through, about 10-15 minutes.
• Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, but this might affect the crispiness.

FAQs

Here are some common questions about Bang Bang Chicken that may help you out!

What is Bang Bang Chicken?

Bang Bang Chicken features crispy panko-crusted chicken tenderloins paired with a delightful homemade sauce, creating a perfect appetizer or main dish.

How do I make Bang Bang Chicken healthier?

To make a healthier version of Bang Bang Chicken, consider baking instead of frying. Use whole grain breadcrumbs and reduce the amount of sauce used for serving.

Can I use chicken breasts instead of tenderloins for Bang Bang Chicken?

Yes! You can certainly use boneless skinless chicken breasts cut into strips. Just adjust the cooking time as needed to ensure they are cooked through.

What can I serve with Bang Bang Chicken?

Bang Bang Chicken pairs beautifully with steamed rice, fresh salads, or even as part of a sandwich. Get creative!

Can I prepare the sauce ahead of time?

Absolutely! The bang bang sauce can be made ahead and stored in the refrigerator for up to one week. Just give it a good stir before using!

Final Thoughts

I hope you enjoy making this scrumptious recipe for Bang Bang Chicken as much as I do! It’s perfect for gatherings or just a cozy night in. With its crispy texture and flavorful sauce, it’s sure to become a favorite. Enjoy experimenting with this recipe and feel free to share your experiences. Happy cooking!