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Bang Bang Salmon Recipe

Bang Bang Salmon Recipe
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If you’re in search of a delightful dinner that combines ease with rich flavors, look no further than this Bang Bang Salmon Recipe. This dish features tender salmon fillets drizzled with a creamy, spicy sauce made from sweet chili sauce and sriracha, making it a hit among both adults and kids. Perfect for busy weeknights or special family gatherings, this quick recipe can be prepared in just 25 minutes. With its vibrant taste and flexibility to swap ingredients, it’s not only delicious but also a healthy option that everyone will love. Dive into this culinary adventure and enjoy the explosion of flavors!

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey or maple syrup (optional, for sweetness)
  • 1 tsp rice vinegar or lime juice
  • Chopped green onions for garnish
  • Sesame seeds for garnish
  • Fresh lime wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper.
  3. Drizzle olive oil over salmon fillets and rub the spice mix on both sides. Place on a parchment-lined baking sheet.
  4. Bake for 12-15 minutes until the salmon is cooked through but flaky.
  5. While baking, whisk together mayonnaise, sweet chili sauce, sriracha, honey/maple syrup (if using), and rice vinegar or lime juice for the Bang Bang sauce.
  6. Once baked, drizzle the sauce over the salmon and garnish with chopped green onions and sesame seeds.

Nutrition

Find it online: https://thecookingboard.com/bang-bang-salmon-recipe/