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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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If you’re in search of a comforting and satisfying meal, the Beefy Garlic Butter Bowl is your answer. This delicious dish combines the rich flavors of ground beef with aromatic garlic and creamy cheeses, all served over fluffy rice. Ready in just 40 minutes, it’s perfect for busy weeknights or family gatherings. The savory aroma of garlic butter enhances every bite, making this hearty bowl a family favorite that everyone will love. Plus, it’s easy to customize with your choice of proteins and veggies, ensuring that each serving feels special. Dive into this cozy meal for a delightful dining experience!

Ingredients

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  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large skillet over medium heat, melt 1 tablespoon of butter and sauté the diced onion until softened.
  2. Add the ground beef to the skillet and cook until browned; drain excess fat if necessary.
  3. Stir in minced garlic and cook until fragrant.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, then reduce heat to low and cover. Simmer for about 18 to 20 minutes until rice is tender.
  6. In a separate saucepan on low heat, melt remaining butter and combine with milk and cheeses until smooth.
  7. Pour the cheese sauce over the beef and rice mixture; stir until evenly coated.
  8. Let it sit uncovered for a few minutes before serving; garnish with fresh parsley if desired.

Nutrition

Find it online: https://thecookingboard.com/beefy-garlic-butter-bowl/