Beefy Tortellini Bake
If you’re searching for a comforting dish that combines rich flavors and simplicity, look no further than Beefy Tortellini Bake. This family-friendly recipe features tender cheese-filled tortellini enveloped in a savory beef and marinara sauce, topped with gooey mozzarella and Parmesan cheese. Perfect for busy weeknights or cozy gatherings, this one-pan wonder comes together in just 45 minutes, making it an excellent choice for any dinner table. With its enticing aroma filling your kitchen, this hearty bake is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté the onion until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; let simmer for about 5 minutes.
- Cook tortellini according to package directions until al dente; drain.
- Combine cooked tortellini with the meat mixture until well-coated.
- Transfer to a baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://thecookingboard.com/beefy-tortellini-bake/