Best Cornbread Recipe for Every Occasion
Enjoy this easy and versatile Best Cornbread Recipe for Every Occasion! Perfectly fluffy and delicious—make some today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are okay.
- Transfer the batter to the prepared pan and spread evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 205
- Sugar: 5g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg