Best-Ever Beef Tenderloin with Dijon Cream Sauce
Indulge in the mouthwatering Best-Ever beef Tenderloin with Dijon Cream Sauce, a dish that seamlessly combines rich flavors with elegant presentation. Perfect for any occasion, this recipe is not only quick to prepare—taking just 30 minutes—but also family-friendly, guaranteed to please both adults and kids alike. The tender beef paired with a creamy, tangy Dijon sauce creates a delightful gourmet experience right at your dinner table. Whether it’s a cozy family meal or an upscale gathering, this dish will impress your guests and leave them asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef tenderloin
- Salt and pepper to taste
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tbsp fresh thyme (or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the beef tenderloin dry and season it with salt, pepper, and Dijon mustard.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the beef on all sides until golden brown, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C). Let rest before slicing.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and scrape up browned bits; stir in heavy cream and simmer until thickened.
- Slice the rested beef and drizzle the sauce over it before serving.
Nutrition
- Serving Size: Approximately 4 oz cooked beef with sauce (113g)
- Calories: 475
- Sugar: 1g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg