Best Recipe for Apple Pie
If you’re in search of the ultimate comfort dessert, look no further than this Best Recipe for Apple Pie. This classic treat combines the sweet and tart flavors of fresh apples with a delightful blend of spices, all encased in a perfectly flaky double crust. As the pie bakes, your kitchen will fill with the irresistible aroma of cinnamon and warm apples, promising a delicious experience that brings everyone together. Whether you’re celebrating a special occasion or simply indulging after a long day, this apple pie is sure to impress your family and friends. It’s easy to prepare, making it an excellent choice for bakers of all skill levels. Enjoy a slice warm or with a scoop of vanilla ice cream for an unforgettable dessert!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Homemade double pie crust (2 sheets)
- 5 pounds fresh apples
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 teaspoon vanilla
- 1 tablespoon milk (for brushing on pie)
- 1 tablespoon raw sugar (for topping pie)
Instructions
- Preheat your oven to 425°F.
- Prepare the apple filling by peeling and slicing approximately 5 pounds of apples and mixing them with lemon juice, sugars, flour, and spices in a skillet.
- Cook over medium heat until the apples are tender (about 20 minutes) before cooling.
- Roll out your pie crust into a deep dish and fill it with the cooled apple mixture.
- Top with another crust, crimp edges, and cut vents if desired.
- Brush the top crust with milk or beaten egg before baking for 15 minutes at high heat; then lower to 350°F and bake until golden brown.
- Allow to cool for about four hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/best-recipe-for-apple-pie-2/