Best Smothered Chicken and Rice Recipe
Looking for a comforting meal that wraps you in warmth? The Best Smothered Chicken and Rice Recipe is here to deliver! This delightful dish features tender chicken enveloped in a creamy sauce, served over fluffy rice—making it perfect for busy weeknights or family gatherings. With a mere 10 minutes of prep time, this family-friendly meal is guaranteed to please even the pickiest eaters. The rich flavors combined with the simplicity of preparation create a dinner that brings smiles all around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear in a skillet with olive oil for about 5-7 minutes on each side until golden brown. Set aside.
- In a saucepan, bring chicken broth to a boil and add rice. Cover and simmer for about 15-20 minutes until tender.
- In the same skillet, melt butter and whisk in flour to create a roux. Gradually add whole milk and chicken broth while whisking until smooth. Stir in garlic powder, thyme, cheddar, and Parmesan until melted.
- Return the chicken to the skillet, coating it with the creamy sauce. Let simmer briefly and serve over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 730mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg