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Big Mac Casserole

Big Mac Casserole
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If you’re craving the iconic flavors of a Big Mac, look no further than this Big Mac Casserole! This hearty and comforting dish features seasoned ground beef, tangy pickles, and a creamy special sauce—all layered with soft hamburger buns. Perfect for busy weeknights or family gatherings, this casserole offers a nostalgic taste of your favorite fast food in a convenient home-cooked meal. It’s easy to prepare, satisfying, and sure to become a family favorite. Gather around the table and enjoy every cheesy bite!

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 6 chicken hamburger buns, torn into pieces
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickles, chopped
  • 1/4 cup diced onion
  • 8 slices American cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add diced onions and minced garlic to the skillet; sauté until onions are translucent.
  4. Mix in Worcestershire sauce, yellow mustard, salt, black pepper, garlic powder, and onion powder.
  5. In a separate bowl, whisk together mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, sugar, paprika, garlic powder, and onion powder for the special sauce.
  6. In a large baking dish, layer half of the torn buns followed by half of the beef mixture and half of the special sauce. Repeat layers with remaining ingredients.
  7. Top with shredded cheddar cheese and slices of American cheese.
  8. Bake for 30-35 minutes until bubbly and golden brown.

Nutrition

Find it online: https://thecookingboard.com/big-mac-casserole/