Black Forest Trifle for Christmas
Looking for a show-stopping dessert to impress your guests this holiday season? Indulge in this delightful Black Forest Trifle for Christmas! This easy-to-make dessert layers rich chocolate cake, tart cherries, creamy vanilla pudding, and fluffy whipped cream, creating an irresistible combination that’s as pleasing to the eyes as it is to the palate. Whether you’re hosting a festive gathering or simply treating your loved ones, this trifle will certainly add a touch of elegance to your holiday spread. Perfect for make-ahead convenience, each bite brings nostalgia and joy to your celebrations, ensuring smiles all around.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate cake mix (or homemade chocolate cake)
- Heavy cream
- Powdered sugar
- Vanilla extract
- Cherries (canned or fresh)
- Cherry juice
- Vanilla pudding
- Dark chocolate shavings (for garnish)
Instructions
- Bake the chocolate cake according to package instructions or your favorite recipe. Let it cool completely and cut into bite-sized pieces.
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- If using canned cherries, drain them while reserving some juice; if using fresh, pit and slice them. Mix with cherry juice in a bowl.
- In a large glass bowl or individual serving glasses, layer the ingredients: start with cake pieces, followed by cherries, vanilla pudding, and whipped cream. Repeat layers until ingredients are used up.
- Cover and chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://thecookingboard.com/black-forest-trifle-for-christmas/