Blackberry Cheesecake Brownies
Indulge in the comforting delight of Blackberry Cheesecake Brownies, a luscious dessert that perfectly marries rich chocolate brownie goodness with a creamy cheesecake layer and a vibrant swirl of sweet blackberries. This recipe is not only easy to make but also perfect for any occasion—whether it’s a cozy family night or a festive gathering, these brownies are sure to impress everyone. Their unique balance of flavors and textures will have your guests coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces blackberries (fresh or frozen)
- 12 tablespoons unsalted butter
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup all-purpose flour
- 8 ounces cream cheese (softened)
- 1/4 cup Greek yogurt
- 1 large egg (room temperature)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- Prepare the blackberry swirl: In a saucepan, cook blackberries, sugar, and water over medium heat until thickened (5-7 minutes).
- Make the brownie batter: Melt butter, then mix in sugar, eggs, vanilla extract, and salt. Stir in cocoa powder and flour until just combined.
- Prepare the cheesecake layer: Beat cream cheese and Greek yogurt together; add egg, sugar, and salt until smooth.
- Assemble: Layer half of the brownie batter in a greased baking dish, spread cheesecake mixture on top, dollop with blackberry swirl, and finish with remaining brownie batter. Swirl gently.
- Bake at 350°F (175°C) for about 60 minutes or until set. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://thecookingboard.com/blackberry-cheesecake-brownies/