Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re looking for a delightful appetizer or a snack that feels special yet is easy to prepare, you’ve come to the right place! This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe has become one of my go-to favorites. The combination of creamy blue cheese, crunchy walnuts, and fragrant thyme is simply irresistible. Plus, they are perfect for everything from cozy weeknight dinners to festive gatherings with friends and family. Trust me; once you take a bite, you’ll understand why this recipe holds a special place in my heart!
These little twirls are not only delicious but also incredibly simple to whip up. Whether you’re hosting a party or just treating yourself on a busy night, these puff pastry bites will always impress.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time, making it perfect for those hectic weeknights.
- Crowd-Pleaser: The rich flavors of blue cheese and walnuts will win over your guests at any gathering.
- Make-Ahead Option: You can prepare the filling ahead of time, saving you stress when entertaining.
- Versatile Flavor: Great as an appetizer or snack, they fit perfectly into any meal plan.
- Comfort Food Vibes: The flaky pastry combined with savory cheese creates a warm, comforting dish.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create these delicious puff pastry twirls. Don’t worry; you’ll find everything you need in your local store!
For the Puff Pastry Twirls
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6-8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Variations
One great thing about this recipe is its flexibility! Feel free to get creative with the ingredients based on what you have on hand or your taste preferences.
- Add Some Veggies: Incorporate finely chopped spinach or kale for added nutrition.
- Switch Up the Cheese: Try using goat cheese or feta if you prefer a different flavor profile.
- Go Nut-Free: Substitute the walnuts with sunflower seeds or omit them entirely for a nut-free version.
- Spice It Up: Add some crushed red pepper flakes for a hint of heat!
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 180C (350F). If you’re using an electric non-fan forced oven, you may need to crank it up to 200C (390F). Preheating ensures that your puff pastry gets that perfect golden brown color.
Step 2: Prepare the Pastry
Drizzle 1 tablespoon of honey over each sheet of puff pastry. This little touch adds sweetness that beautifully balances the tangy blue cheese.
Step 3: Assemble the Filling
Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly between the two sheets of puff pastry. Sprinkle fresh thyme leaves over the top and season with sea salt and cracked pepper. Mixing these ingredients brings out their unique flavors and makes each bite delightful.
Step 4: Roll It Up
Roll up each sheet of pastry tightly. Then cut each roll in half lengthwise. Be careful here; you want to keep all that delicious filling inside!
Step 5: Shape Your Twirls
On a sheet of baking paper, carefully twist each length of pastry and form them into round coil shapes. This step not only looks beautiful but also allows for even baking.
Step 6: Bake Them Golden
Brush the pastry coils with milk for that lovely golden finish while baking. Bake in your preheated oven for about 25-30 minutes until they are puffed up and golden brown.
Step 7: Serve Warm
Once they’re out of the oven, sprinkle extra thyme leaves on top for an aromatic touch before serving warm. These little twirls are best enjoyed fresh out of the oven!
Enjoy making this scrumptious Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! It’s sure to become a beloved addition to your recipe collection.
Pro Tips for Making Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Creating the perfect Blue Cheese Walnut Thyme Puff Pastry Twirl is all about attention to detail and a sprinkle of love. Here are some tips to elevate your baking game!
-
Use cold pastry: Starting with chilled puff pastry ensures it puffs up beautifully when baked, giving you that perfect flaky texture.
-
Choose quality cheese: Opting for a good quality blue cheese will enhance the flavor profile of your dish, making each bite deliciously rich and creamy.
-
Fresh thyme is key: Fresh herbs can transform a dish! Using fresh thyme rather than dried will provide a vibrant flavor that complements the cheese and walnuts beautifully.
-
Don’t skimp on seasoning: A little sea salt and cracked pepper can go a long way in bringing out the flavors of your filling, so don’t be shy!
-
Experiment with dipping sauces: Offering a side of honey or balsamic reduction for drizzling can add an extra layer of flavor and make your twirls even more irresistible.
How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Presenting your Blue Cheese Walnut Thyme Puff Pastry Twirls beautifully can elevate your dining experience. Here are some ideas to serve this delightful dish!
Garnishes
- Fresh thyme leaves: Sprinkling extra fresh thyme leaves on top not only enhances presentation but also adds a burst of aromatic flavor.
- Honey drizzle: A light drizzle of honey over the top as you serve adds a touch of sweetness that pairs wonderfully with the savory filling.
Side Dishes
- Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the richness of the puff pastry.
- Roasted vegetables: Seasonal roasted veggies like carrots, zucchini, and bell peppers bring color and additional nutrition, complementing the twirls nicely.
- Potato wedges: Crispy potato wedges seasoned with herbs provide a hearty side that complements the lightness of the pastry without overwhelming it.
- Quinoa pilaf: A flavorful quinoa pilaf with nuts and dried fruits can add texture and an earthy flavor that pairs well with the blue cheese.
Enjoy these puff pastry twirls at your next gathering or as an elegant appetizer for any meal. Happy baking!

Make Ahead and Storage
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is perfect for meal prep! You can easily prepare these delightful twists in advance, making them an ideal snack or appetizer for gatherings or a quick bite during the week.
Storing Leftovers
- Allow the pastry twirls to cool completely.
- Store them in an airtight container at room temperature for up to 2 days.
- If you prefer, refrigerate them for up to 5 days for fresher taste.
Freezing
- After baking, let the twirls cool down.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container, where they can be kept for up to 3 months.
Reheating
- To reheat from frozen, preheat your oven to 180C (350F).
- Bake directly from frozen for about 15-20 minutes until heated through and crispy.
- If reheating from the fridge, bake for about 10-15 minutes.
FAQs
Here are some common questions you might have about this delicious recipe:
Can I make the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe ahead of time?
Yes! These pastry twirls can be prepared in advance and stored in the refrigerator or freezer, making them a convenient option for meal prep.
What can I substitute if I don’t have blue cheese?
If blue cheese isn’t available, you can use gorgonzola or another strong cheese like feta to achieve a similar flavor profile while keeping it creamy and tangy.
How do I ensure my puff pastry turns out flaky?
To achieve that perfect flaky texture, make sure not to overwork the dough. Keep it chilled before baking and avoid letting it become too warm during preparation.
Can I use different herbs instead of thyme?
Absolutely! Feel free to experiment with other fresh herbs like rosemary or oregano if you’re looking to switch things up while adding your own twist to this recipe.
How should I serve the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
These twirls are best served warm as an appetizer or snack. Pair them with a light salad or enjoy them on their own!
Final Thoughts
I hope you’re excited to try this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! It’s truly a special dish that brings together wonderful flavors and textures, all wrapped up in flaky pastry. Whether you’re serving it at a gathering or enjoying it as part of your weeknight meals, it’s sure to impress. Happy cooking, and may your kitchen be filled with warmth and delicious aromas as you create these tasty treats! Enjoy every bite!
Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge in the delightful flavors of Blue Cheese Walnut Thyme Puff Pastry Twirls, an elegant yet easy-to-make appetizer that’s perfect for any occasion. With a crispy, flaky pastry enveloping a rich filling of creamy blue cheese, crunchy walnuts, and aromatic thyme, these twirls are sure to impress your guests. Quick to prepare and versatile enough to fit into any meal plan, they make a fantastic addition to cozy dinners or festive gatherings. Whether served warm as an appetizer or enjoyed as a savory snack, each bite is a comforting treat that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings. 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets of puff pastry (square shaped)
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat oven to 180C (350F) or 200C (390F) for electric non-fan forced ovens.
- Drizzle honey over each puff pastry sheet.
- Evenly distribute chopped walnuts, crumbled blue cheese, grated Parmesan cheese, fresh thyme leaves, and seasoning on the pastries.
- Roll each pastry tightly and cut them in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Serve warm with extra thyme leaves sprinkled on top.
Nutrition
- Serving Size: 1 twirl (35g)
- Calories: 130
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
