Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re searching for an impressive yet simple appetizer, the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is your answer! These delightful twirls combine the rich creaminess of blue cheese with crunchy walnuts and fragrant thyme, all encased in flaky puff pastry. Whether you’re hosting a gathering or just looking for a tasty snack, these savory bites are sure to please everyone. They’re not only quick to prepare but also allow for creative variations, making them a versatile addition to your culinary repertoire. Serve them warm, and watch how fast they disappear!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F).
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute the walnuts, blue cheese, Parmesan, thyme, sea salt, and cracked pepper on the pastry.
- Roll each sheet into a log and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Serve warm with additional thyme leaves.
Nutrition
- Serving Size: 1 twirl (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg