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Blueberry Biscuits

Blueberry Biscuits
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Enjoy fluffy Blueberry Biscuits bursting with juicy berries and topped with lemon glaze. Try this simple recipe today and delight your taste buds!

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter (grated)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add cold butter and blend until mixture resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. Pour in cold milk and mix until just combined; avoid overmixing.
  6. Turn dough onto a floured surface and pat down to about 1 inch thick.
  7. Cut out biscuits using a round cutter and place on the baking sheet.
  8. Bake for 12-15 minutes until golden brown.
  9. For the glaze, whisk powdered sugar with water, vanilla extract, and lemon juice; drizzle over warm biscuits.

Nutrition

Find it online: https://thecookingboard.com/blueberry-biscuits/