Blueberry Monkey Bread Muffins
If you’re in search of a delightful treat that marries the fun of monkey bread with the sweetness of juicy blueberries, look no further than Blueberry Monkey Bread Muffins! These fluffy muffins are perfect for breakfast or as a snack any time of day. With just 10 minutes of prep time, you can have these warm, pull-apart delights baking in your oven. Imagine each bite bursting with fresh blueberries and a hint of cinnamon—pure bliss! Ideal for busy weeknights or family gatherings, these muffins are sure to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Cinnamon
- Salt
- Milk
- Eggs
- Fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, combine the milk and eggs until smooth, then mix into the dry ingredients until just blended.
- Gently fold in fresh blueberries.
- Fill muffin cups about two-thirds full with batter and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 158
- Sugar: 8g
- Sodium: 145mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://thecookingboard.com/blueberry-monkey-bread-muffins/