Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this delightful Blueberry Peach Crumble. Every bite is a delicious blend of juicy blueberries and sweet peaches, all topped with a crunchy crumble that will make your taste buds dance. This recipe is a beloved favorite in my home, perfect for family gatherings or a cozy weeknight treat. Plus, it’s easy to whip up, so you can focus on what really matters—enjoying time with your loved ones!

Whether you’re hosting friends for dinner or simply treating yourself after a long day, this crumble is sure to impress. It’s warm, comforting, and has that delightful homemade touch that makes everyone feel special.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have this scrumptious dessert in the oven before you know it!
• Family-Friendly: Kids and adults alike adore the mix of sweet fruit and crunchy topping. It’s a hit at any gathering!
• Versatile: Enjoy it warm or at room temperature. You can even make it ahead of time and reheat for serving—perfect for busy schedules!
• Seasonal Goodness: The combination of fresh blueberries and peaches means you’re getting the best flavors summer has to offer.
• Deliciously Satisfying: The contrast between the sweet fruit filling and crisp topping creates a dish that’s simply irresistible.

Ingredients You’ll Need

To create this wonderful Blueberry Peach Crumble, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather everything you need:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is its flexibility! You can easily adapt it to suit your tastes or use up what you have on hand. Here are some fun ideas:

• Mix in different fruits: Try adding raspberries or cherries for an extra burst of flavor.
• Use gluten-free flour: Substitute regular flour with your favorite gluten-free blend for a tasty alternative.
• Add nuts: Sprinkle some chopped pecans or walnuts into the crumble topping for added crunch.
• Spice it up: Experiment with spices like nutmeg or ginger to give it a unique twist.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble bakes evenly and gets that lovely golden-brown color we all crave.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until everything is well coated. Letting the mixture sit allows the flavors to meld together beautifully while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, whisk together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Mixing these dry ingredients first helps distribute the flavors evenly. Then, add in the cold diced butter using your fingers until big crumbles form. This step is crucial as it creates that satisfying texture we love!

Step 4: Assemble Your Dish

Take a 2-quart ceramic or glass baking dish (or even a large cast iron skillet) and pour in your fruit mixture evenly. Next, sprinkle the crumble topping generously over the fruit. This layering makes every spoonful a delightful surprise.

Step 5: Bake to Perfection

Place your assembled dish on a large baking sheet (to catch any drips) and bake for about 40 to 45 minutes. Look for golden-brown tops with bubbly juices peeking through—that’s when you know it’s ready! Serve warm or at room temperature; I personally love pairing it with creamy vanilla ice cream for an extra treat.

Now you’re ready to enjoy this scrumptious Blueberry Peach Crumble! Happy baking!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is all about the little details. Here are some pro tips to help you achieve dessert perfection!

• Use fresh fruit: Fresh blueberries and ripe peaches will give your crumble the best flavor and texture. Frozen fruit can release too much moisture, making the filling soggy.

• Chill your butter: Starting with cold butter helps create that delightful crumbly texture in the topping. It ensures that as the crumble bakes, it forms those beautiful, crispy bits.

• Don’t skip the lemon: The acidity from fresh lemon juice and zest brightens up the sweetness of the fruit, balancing flavors and enhancing overall taste.

• Let it rest: After baking, allow your crumble to sit for about 10-15 minutes before serving. This helps the juices thicken slightly, making it easier to serve and adding a delightful gooeyness.

• Experiment with spices: While cinnamon is a classic choice, try adding a pinch of nutmeg or ginger for an extra layer of warmth and flavor in both the filling and the topping.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! Here are some delightful ideas to present this summer treat beautifully.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint not only adds a pop of color but also a refreshing herbal note that complements the fruit beautifully.

• Whipped coconut cream: For a dairy-free alternative, top your crumble with fluffy whipped coconut cream. It adds richness without overpowering the dessert.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with warm blueberry peach crumble, creating a delicious contrast in temperature and texture.

• Yogurt parfait: Serve a small bowl of yogurt on the side for a tangy contrast. Greek yogurt or non-dairy yogurt adds creaminess without overwhelming sweetness.

• Lemon sorbet: A light lemon sorbet can refresh your palate between bites and enhances the citrus notes found in the dish.

• Crisp salad: A simple mixed greens salad dressed with lemon vinaigrette can provide a nice balance to this sweet dessert, adding freshness and crunch.

Now that you’re equipped with these tips and serving suggestions, it’s time to gather your ingredients and indulge in this delicious summer treat! Enjoy every bite of your homemade Blueberry Peach Crumble!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it later, making it a fantastic dessert option for gatherings or just a cozy night in.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the crumble completely, then wrap it tightly with plastic wrap.
• Place it in a freezer-safe container or a heavy-duty freezer bag.
• Freeze for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight.

Reheating

• Preheat your oven to 350 degrees F.
• If frozen, let the crumble thaw in the fridge overnight first.
• Bake for about 20-25 minutes until heated through and crispy on top.

FAQs

If you have questions about making this delightful Blueberry Peach Crumble, you’re in the right place!

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! You can substitute fresh blueberries and peaches with frozen ones. Just ensure they are thawed and drained of excess liquid before mixing with the other ingredients.

What can I serve with Blueberry Peach Crumble?

This crumble is delicious on its own, but you can elevate the experience by serving it warm with a scoop of vanilla ice cream or whipped coconut cream. Fresh mint leaves also add a lovely touch!

How long does Blueberry Peach Crumble last?

When stored properly in an airtight container, Blueberry Peach Crumble will stay fresh in the refrigerator for up to 3 days. For longer storage, freeze it as mentioned above!

Is there a way to make this recipe gluten-free?

Absolutely! Simply replace all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. Enjoy without worry!

Final Thoughts

I hope this Blueberry Peach Crumble brings warmth and joy to your kitchen! It’s such a special treat that perfectly highlights summer’s sweet fruits. Whether you’re sharing it at a gathering or savoring it by yourself, I’m sure you’ll love every bite. Happy baking, and don’t forget to share your creations!