Blueberry Peach Crumble
Indulge in the delightful taste of summer with this easy Blueberry Peach Crumble. This dessert features a luscious blend of juicy blueberries and sweet peaches, finished with a crunchy, oat-topped crumble that adds texture and flavor. Whether it’s for a family gathering or a cozy night in, this recipe is sure to impress everyone at the table. With just 15 minutes of prep time, you can have this warm, comforting treat ready to enjoy in no time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, and flour. Toss gently and let sit.
- In another bowl, mix together flour, oats, brown sugar, salt, and cinnamon. Add cold diced butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and top with crumble.
- Bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1/8 crumble (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/blueberry-peach-crumble/