Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful combination of sweetness and crunch with these Blueberry Rice Krispies Treats topped with a luscious vanilla glaze. This easy-to-make, no-bake dessert is perfect for any occasion, from birthday parties to casual family snacks. With fresh blueberries adding a fruity twist to the classic Rice Krispies treat, each bite offers a satisfying chew and a burst of flavor that everyone will love. They’re not only fun to make but also simple enough for kids to help out in the kitchen. Enjoy them at home, or package them up as a thoughtful gift for friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted plant-based butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large pot over medium-low heat. Once melted, add the mini vegan marshmallows and stir until completely melted and smooth.
- Remove from heat and fold in the Rice Krispies cereal until well coated. Gently mix in the fresh blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press down evenly without compacting too much.
- Let cool at room temperature for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk if needed.
- Drizzle glaze over cooled treats and let set for 10-15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg