Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
Enjoy delicious Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs ready in 30 minutes. Perfect for quick meals—give this recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 cup BBQ sauce (non-alcoholic)
- 4 sub rolls
- 1 cup shredded cheddar cheese
- 8 slices turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper until combined.
- Form into meatballs (about 1.5 inches wide) and brown in olive oil over medium heat for about 5-7 minutes.
- Add BBQ sauce to the skillet; simmer for an additional 10 minutes.
- Toast sub rolls in the oven for about 5 minutes.
- Assemble subs by placing meatballs inside rolls, topping with cheese and turkey bacon.
- Return to oven until cheese melts (about 2-3 minutes).
- Serve hot with extra sauce on the side.
Nutrition
- Serving Size: 1 sub (approx. 250g)
- Calories: 550
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg