Bourbon Biscuit Cherry Cheesecake Tart
Indulge in a delightful treat with this no-bake Bourbon Biscuit Cherry Cheesecake Tart. This dessert is a stunning combination of a crunchy chocolate biscuit base and a creamy cheesecake filling topped with vibrant black cherries, blackberries, and blueberries. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this tart brings joy to every bite without the hassle of baking. The fresh fruit topping not only adds color but also balances the richness of the cheesecake, making it an irresistible dessert that will leave your guests asking for more. Plus, it’s simple to prepare ahead of time, allowing you more time to enjoy the festivities!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 150 g chocolate biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml heavy cream
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
Instructions
- Prepare the Biscuit Base: Crush the chocolate biscuits into fine crumbs and mix with melted butter. Press into the bottom of a tart pan and chill for 30 minutes.
- Make the Filling: Beat cream cheese and caster sugar until smooth; gradually whisk in heavy cream until thickened. Spoon onto the chilled base and refrigerate for at least 4 hours or overnight.
- Prepare Topping: Combine black cherry filling with fresh berries, lime zest, and juice. Spread over set cheesecake.
- Garnish: Add dark chocolate shavings on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 120mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg